Our Menu
Dinner Menu. Available everyday 4PM-10PM
INSALATA
CESARE
20
Little gem, cetara anchovies, brioche bread crumbs, shaved parmigiano
LA VOGLIA INSALATA
21
Red endive, chicory, radicchio, black radish, green apple, baby kale, arugula, heirloom tomatoes, avocado in balsamic dressing
CROCCANTE
19
Mixed greens, watermelon, radish, fennel, carrots, lemon citronette
TRICOLOR
20
Kale, arugula, radicchio, grilled eggplant, artichokes, sun-dried tomatoes, cacio cavallo cheese
ANTIPASTI
TONNO TARTARE
29
Yellow fin tuna, avocado mousse, toasted bread finished with chives and lime
CALAMARI FRITTI
24
Fried calamari served with spicy mayo sauce
BURRATA ESTATE
26
Burrata, prosciutto 24 months, roasted peaches, carasau bread, vincotto
SOUP OF THE DAY
15
FLORI DI ZUCCHINI
28
Fried tempura stuffed zucchini blossom with ricotta and smoked mozzarella cheese
POLPO
29
Grilled octopus, oyster mushroom, scented of mint
TARTARE DI MANZO
28
Prime beef tartare, quail egg yolks, summer black truffle
PASTE
FRESH HOMEMADE PASTA
ORECCHIETTE BARESI
26
Broccoli rabe, pork sausage in garlic olive oil
RAVIOLO CAPRESE
26
Ricotta, bufala mozzarella served with roasted tomato sauce
LINGUINE ALLE VONGOLE
30
Manilla clams, parsley and calabrian chili
TAGLIATELLA RAGU DI BOLOGNA
28
Slowly cooked beef in tomato sauce
SPAGHETTO ALLA PUTTANESCA
27
Cherry tomato sauce, anchovies, capers and black olives
TORTELLO AL TARTUFO
30
Burrata and black truffle tortellini in creamy black truffle sauce
PACCHERI ALLO "SCOGLIO"
32
Mixed seafood in light cherry tomato broth
GNOCCI CACIO E PEPE
27
Stuffed gnocchi with pecorino served in lemon cacio pepe sauce
AGNOLOTTI DI MANZO
28
Stuffed with short ribs, served with light brown sauce
SECONDI
POLLO AL MATTONE
36
Deboned half roasted chicken with roasted potatoes scented with thyme, rosemary sauce
BRANZINO
42
Grilled filet branzino, served with artichokes, lemon capers sauce
DENTICE ROSSO
52
Seared red snapper, with clams, served roasted leeks, garlic sauce with sauteed spinach
CAPESANTE
49
Sea scallops, fennel puree, served with fried mushroom
COTOLETTA DI VITELLO
60
Veal chop milanese, arucola cherry tomatoes in lemon dressing
FILETTO DI MANZO
59
Prime beef tenderloin, grappa creamy sauce, potato puree and sauteed veggies
COTOLETTA DI POLLO ALLA MILANESE
40
Organic chicken cutlet served with melted taleggio, prosciutto crudo, summer truffle
COSTOLETTE DI AGNELLO
62
Grilled lamb chop, truffle honey, garlic mash potatoes and asparagus
COSTATA DI MANZO
69
Grilled Prime ribeye 20 oz, broccoli rabe, served with Italian herbs sauce
ANATRA
46
Duck breast, served with peaches sauce and asparagus
SIDES
Spinach / Asparagus / White asparagus e bottarga / Broccolini e nocciole / Asparagi / Mixed mushrooms / Polenta / Mashed potato
14
PIZZA
Naples-style pizza is known for being very tender, light, and moist at the same time.
Margherita
18
Tomato sauce, fresh mozzarella, basil
Pepperoni
21
Tomato sauce, fresh mozzarella, basil, hot soppressata
Prosciutto crudo rucola e parmigiano
23
Tomato sauce, fresh mozzarella, arugula, prosciutto crudo, parmigiano reggiano cheese
4 seasons
23
Tomato sauce, fresh mozzarella, basil, mushrooms, artichoke, prosciutto cotto, black olives
Mortadella burrata e pistacchi
24
Fresh mozzarella, fresh ricotta cheese, mortadella, burrata, pistachio
NORCHA
22
Fresh mozzarella, Italian sausage, porcini mushrooms
NAPOLI
18
Tomato sauce, anchovies, black olives, garlic olive oil, oregano, capers
Cacio e pepe e tartufo
25
Pecorino romano, fresh mozzarella, truffle paste
BRUNCH SPECIALS
AVOCADO TOAST
21
PANETTONE FRENCH TOAST
20
CREPE SUZETTE
19
EGGS
OMELETTE VAL D’AOSTA
21
Wild mushroom, pearl onion, baby spinach, melted fontina DOP and baby kale salad
FRITATTA CAMPAGNOLA
24
Butternut squash, kale, sage, Humboldt Fog goat cheese and quinoa salad
SALMONE AFFUMICATO BENEDICT
27
Atlantic smoked salmon, sautéed spinach, poached eggs with hollandaise sauce on focaccia, with baby kale and radicchio salad
SAN DANIELE BENEDICT
25
Prosciutto crudo San Daniele, poached eggs, hollandaise sauce on focaccia bread, baby kale and radicchio salad
UOVA E CARNE
31
New York strip steak, beef reduction, rosemary roasted potatoes and 2 eggs
SANDWICHES
CORNETTO RIPIENO
18
Toasted croissant, 3 fluffy scrambled eggs, burrata, cherry tomatoes and arugula salad
CHEF’S BURGER
29
Wagyu burger, dry cherry tomatoes, truffle mayo, lettuce, balsamic pearl onion, parmigiano, french fries
TRUFFLE SLIDERS
18
VEGAN BURGER
24
Impossible burger, lettuce, avocado, tomatoes, pickle, truffle vegan mayo and french fries
APPETIZERS
SOUP OF THE DAY
15
SHRIMP COCKTAIL
15
BURRATA E CAPONATA SICILIANA
20
Roasted eggplant, olives & capers, onion, bell peppers, tomato paste
POLPETTE
18
Beef meatballs & homemade ricotta
SALADS
ADD Chicken 9 or Shrimp 12
CESARE
18
CROCCANTE
18
LA VOGLIA INSALATA
18
TRICOLOR
18
PASTA
TAGLIATELLE BOLOGNESE
29
GNOCCHI CACIO E PEPE
27
TORTELLINI BURRATA E TARTUFO NERO
29
RAVIOLO CAPRESE
26
Ricotta, Bufala mozzarella served with roasted tomato sauce
DESSERTS
TIRAMISU
14
CHOCOLATE CAKE
14
CHEESECAKE
14
CARROT CAKE
14
CRÈME BRÛLÉE
14
Available 11AM-4PM
APPETIZERS
SOUP OF THE DAY
15
FRIED CALAMARI
20
SHRIMP COCKTAIL
18
BURRATA
18
POLPETTE
18
CHARCUTERIE PLATE
21
ENTREE
POLLO AL MATTONE
36
Deboned half roasted chicken with roasted potatoes scented with thyme, rosemary sauce
BRANZINO
40
Grilled filet branzino, served with artichokes, lemon capers sauce
CHICKEN PAILLARD
30
Grilled chicken paillard, arugula, cherry tomatoes & red onions
SALMON
36
Grilled Atlantic king salmon, avocado mousse,
Mediterranean couscous
STRIP STEAK
38
Served with with arugula, cherry tomatoes & parmiggiano reggiano salad, balsamic vinaigrette dressing
SALADS
CESARE
18
Little gem, white anchovies, focaccia croutons
CROCCANTE
18
Mixed greens, watermelon radish, fennel, carrots, lemon citronette
TRICOLOR
18
Kale, arugula, radicchio, grilled eggplant, artichokes, sundried tomatoes, cacio cavallo cheese
LA VOGLIA
18
Red endive, chicory, radicchio, black radish, avocado, heirloom tomato, green apple, arugula, baby kale
in balsamic dressing
PASTA
TAGLIATELLE BOLOGNESE
28
Slowly cooked beef in tomato sauce
GNOCCHI CACIO E PEPE
27
Stuffed gnocchi with pecorino served in lemon cacio pepe sauce
TORTELLO AL TARTUFO
29
Burrata and black truffle tortellini in creamy black truffle sauce
LINGUINE ALLE VONGOLE
30
Manilla clams, parsley and calabrian chili
RAVIOLO CAPRESE
26
Ricotta, bufala mozzarella served with roasted tomato sauce
SIDES
MIXED MUSHROOMS
12
BROCCOLINI E NOCCIOLE
12
ASPARAGUS
12
SPINACH
12
$35 3-course menu. Available Monday - Friday 11AM-3:30PM Not available for large parties
Choice of appetizer
$35 Available Monday - Friday. 11AM-3:30PM
SOUP OF THE DAY
POLPETTE
Beef meatballs & homemade ricotta
BURRATA
With sun-dried tomatoes, grilled eggplant, crostini
CESARE
Little gem, white anchovies, brioche bread crumbs
CRISPY CALAMARI +$5
5
Served with nduja mayo
Choice of main course
LINGUINE
Linguine with cherry tomato sauce
BOLOGNESE
Tagliatelle in slowly cooked beef in tomato sauce
CHICKEN PAILLARD
Grilled chicken paillard, arugula, cherry tomatoes & red onions, lemon dressing
STRIP STEAK +$15
Served with arugula, cherry tomatoes & parmigiano reggiano salad, balsamic vinaigrette dressing
SALMON +$12
Grilled Atlantic king salmon, avocado mousse, Mediterranean couscous
Choice of dessert
TIRAMISU
GELATO
ANTIPASTI
Cozze
24
Sautéed spicy mussels in light cherry tomato broth
Misto di mare
26
Finished with olive oil citronette dressing
Tris of raw fish
28
Tuna, scallops and salmon
Zuppa di pesce
25
Chef’s choice catch of the day
WHOLE FISH
prices listed per pound
Cefalo
45
Salt crusted striped bass, served with spinach and asparagus
Branzino
50
Grilled wild branzino with mixed vegetables stew
Branzino Nero Oceanico
65
Black sea bass “Acqua pazza" with light cherry tomato broth served with sauteed broccolini and potatoes
Dentice Rosso
65
Baked red snapper served with potatoes, peppers and black olives