Our Menu
Dinner Menu. Available everyday 4PM-10PM
INSALATA
CESARE
20
Little gem white anchovies, focaccia croutons
BARBABIETOLE
20
Baby rainbow beets, figs, arugula, orange segments, herbs ricotta spread, candy hazelnuts
BROCCOLI DI BRUXELLES
21
Brussels sprouts, cranberry, Granny Smith apple, fennel and djoun vinaigrette
LA VOGLIA INSALATA
19
Red endive, chicory, radicchio, black radish, green apple, baby kale, arugula, heirloom tomatoes, avocado in balsamic dressing
Fichi
20
Figs, baby spinach, radicchio castelvetrano, moka pecans, stracciatella, pomegranate in balsamic dressing
ANTIPASTI
TONNO CARPACCIO
28
Tuna carpaccio, red orange, jalapeno, black sesame
FRIED CALAMARI NDUJA MAYO
22
BURRATA PUGLIESE E CAPONATA SICILIANA
21
Roasted eggplant, tomato, olives & capers, onion, bell peppers
POLPO
27
Grill octopus, purple finger potato, roasted cherry tomatoes, bufala mozzarella pureè
SOUP OF THE DAY
15
FLORI DI ZUCCHINI
30
Stuffed zucchini blossom with ricotta cheese, white anchovies
PASTE
FRESH HOMEMADE PASTA
SPAGHETTI AL NERO DI SEPPIA
30
Black ink spaghetti, shrimp and cherry tomato sauce
GNOCCHI CACIO E PEPE
27
Cacio e pepe stuffed gnocchi in green pesto sauce
RICOTTA SPINACI RAVIOLI
27
Ricotta cheese and spinach ravioli in brown butter and sage
LINGUINE ALLE VONGOLE
29
Manilla clams, parsley and calabrian chili
TAGLIATELLA RAGU DI BOLOGNA
28
Slowly cooked beef in tomato sauce
PAPPARDELLE
29
Porcini mushroom, Italian sausage and black truffle sauce
TORTELLINI BURRATA E TARTUFO NERO
30
Burrata and black truffle tortellini in creamy black truffle sauce
SPAGHETTI DI GRAGNANO ALLA NERANO
26
Long spaghetti in zucchini puree, zucchini flowers and pecorino romano
RAVIOLI VERDI DI RICOTTA E LIMONE
29
Ricotta lemon green ravioli in piennolo tomatoes
RISOTTO OF THE DAY
SECONDI
POLLO AL FORNO
36
Roasted half chicken, juice and roasted potatoes
BRANZINO
40
Grilled filet of mediterranean sea bass, spinach, tomato olive concasse
DENTICE ROSSO
52
Red snapper in lite tomatoes sauce, mussels, clams and roasted potatoes
CAPESANTE
48
Sea scallops wrap with prosciutto crudo di parma, fava beans asparagus and green peas
COTOLETTA DI VITELLO
59
Veal chop milanese, arucola cherry tomatoes in lemon dressing
FILETTO DI MANZO
59
Filet mignon bordelaise peppercorn sauce, mash potatoes and white asparagus
POLLO WELLINGTON
42
Chicken Wellington, mushroom black truffle paté, prosciutto crudo, crêpe, ricotta, spinach and chicken reduction
COSTOLETTE DI AGNELLO
62
Grilled lamb chop, truffle honey, garlic mash potatoes and asparagus
FIORENTINA
150
32 oz Porterhouse with broccolini
ANATRA E FOIE GRAS
50
Duck and foie gras, mashed potato, green asparagus, cranberry sauce
SIDES
Spinach / Asparagus / White asparagus e bottarga / Broccolini e nocciole / Asparagi / Mixed mushrooms / Polenta / Mashed potato
14
PIZZA
Naples-style pizza is known for being very tender, light, and moist at the same time.
Margherita
18
Tomato sauce, fresh mozzarella, basil
Pepperoni
21
Tomato sauce, fresh mozzarella, basil, hot soppressata
Prosciutto crudo rucola e parmigiano
23
Tomato sauce, fresh mozzarella, arugula, prosciutto crudo, parmigiano reggiano cheese
4 seasons
23
Tomato sauce, fresh mozzarella, basil, mushrooms, artichoke, prosciutto cotto, black olives
Mortadella burrata e pistacchi
24
Fresh mozzarella, fresh ricotta cheese, mortadella, burrata, pistachio
NORCHA
22
Fresh mozzarella, Italian sausage, porcini mushrooms
NAPOLI
18
Tomato sauce, anchovies, black olives, garlic olive oil, oregano, capers
Cacio e pepe e tartufo
25
Pecorino romano, fresh mozzarella, truffle paste
BRUNCH SPECIALS
AVOCADO TOAST
21
PANETTONE FRENCH TOAST
20
CREPE SUZETTE
19
EGGS
OMELETTE VAL D’AOSTA
21
Wild mushroom, pearl onion, baby spinach, melted fontina DOP and baby kale salad
FRITATTA CAMPAGNOLA
24
Butternut squash, kale, sage, Humboldt Fog goat cheese and quinoa salad
SALMONE AFFUMICATO BENEDICT
27
Atlantic smoked salmon, sautéed spinach, poached eggs with hollandaise sauce on focaccia, with baby kale and radicchio salad
SAN DANIELE BENEDICT
25
Prosciutto crudo San Daniele, poached eggs, hollandaise sauce on focaccia bread, baby kale and radicchio salad
UOVA E CARNE
31
New York strip steak, beef reduction, rosemary roasted potatoes and 2 eggs
SANDWICHES
CORNETTO RIPIENO
18
Toasted croissant, 3 fluffy scrambled eggs, burrata, cherry tomatoes and arugula salad
CHEF’S BURGER
29
Wagyu burger, dry cherry tomatoes, truffle mayo, lettuce, balsamic pearl onion, parmigiano, french fries
TRUFFLE SLIDERS
18
VEGAN BURGER
24
Impossible burger, lettuce, avocado, tomatoes, pickle, truffle vegan mayo and french fries
APPETIZERS
SOUP OF THE DAY
15
SHRIMP COCKTAIL
15
BURRATA E CAPONATA SICILIANA
20
Roasted eggplant, olives & capers, onion, bell peppers, tomato paste
POLPETTE
18
Beef meatballs & homemade ricotta
SALADS
ADD Chicken 9 or Shrimp 12
CESARE
18
BARBABIETOLE
18
BROCCOLI DI BRUXELLES
18
LA VOGLIA INSALATA
PASTA
TAGLIATELLE BOLOGNESE
29
GNOCCHI CACIO E PEPE
27
TORTELLINI BURRATA E TARTUFO NERO
29
RICOTTA SPINACI RAVIOLI
27
PAPPARDELLE
29
DESSERTS
TIRAMISU
14
CHOCOLATE CAKE
14
CHEESECAKE
14
CARROT CAKE
14
CRÈME BRÛLÉE
14
AVAILABLE AT THE BAR AND LOUNGE AREA
BAR MENU
CACIO E PEPE ARANCINI
12
MARINATED MEDITERRANEAN OLIVES
5
ARTICHOKE CROQUETTE PARMIGIANO SAUCE
12
COCKTAIL SHRIMPS
15
TRUFFLE SLIDERS
18
CALAMARI ARRABBIATA
20
BEAU SOLEIL OYSTERS
21
1/2 DZ
CHARCUTERIE PLATE
20
Prosciutto crudo di Parma, mortadella, bresaola Parmigiano reggiano, dry age ricotta and pecorino romano
$6 Bar Bites
Bruschetta Speck
With brie cheese and truffle mayo
Bruschetta Mortadella
With burrata, honey and peach
Bruschetta ricotta
With honey truffle
Bruschetta Caponata
With stracciatella cheese
Bruschetta pomodorini e basilico
Arancini Cacio e Pepe
Arancini Carbonara
Arancini Amatriciana
Pizzetta Margherita
Available 11AM-4PM
APPETIZERS
SOUP OF THE DAY
15
FRIED CALAMARI
20
SHRIMP COCKTAIL
15
BURRATA E CARPONATA SICILIANA
20
TRUFFLE SLIDERS
18
POLPETTE
18
CHARCUTERIE PLATE
21
ENTREE
POLLO AL FORNO
36
Roasted half chicken, juice and roasted potatoes
BRANZINO
35
Grilled filet mediterranean sea bass, spinach and tomatoes olive concasse
CHICKEN PAILLARD
30
Grilled chicken paillard, arugula, cherry tomatoes & red onions
SALADS
CESARE
18
Little gem, white anchovies, focaccia croutons
BARBABIETOLE
18
Baby rainbow beets, figs, arugula, orange segments, herbs ricotta spread, candy hazelnuts
BROCCOLI DI BRUXELLES
18
Brussels sprouts, cranberry, green apple, fennel & djoun vinaigrette
LA VOGLIA
18
Red endive, chicory, radicchio, black radish, avocado, heirloom tomato, green apple, arugula, baby kale
in balsamic dressing
FICHI
18
Figs, baby spinach, radicchio castelvetrano, mocha pecans, stracciatella, pomegranate in balsamic dressing
PASTA
TAGLIATELLE BOLOGNESE
28
Slowly cooked beef in tomato sauce
GNOCCHI CACIO E PEPE
27
Cacio e pepe stuffed gnocchi in green pesto sauce
RICOTTA SPINACI RAVIOLI
27
Ricotta cheese & spinach ravioli in brown butter and sage
TORTELLINI BURRATA E TARTUFO NERO
29
Burrata and black truffle tortellini in creamy black truffle sauce
LINGUINE ALLE VONGOLE
27
Manilla clams, parsley and calabrian chili
PAPPARDELLE
29
Porcini mushroom, italian sausage and black truffle sauce
SIDES
MIXED MUSHROOMS
12
BROCCOLINI E NOCCIOLE
12
WHITE ASPARAGUS E BOTTARGA
12
ASPARAGUS
12
SPINACH
12
$30 3-course menu. Available Monday - Friday 11AM-3:30PM
Choice of appetizer
$30 Available Monday - Friday. 11AM-3:30PM
SOUP OF THE DAY
POLPETTE
Beef meatballs & homemade ricotta
BURRATA PUGLIESE E CAPONATA SICILIANA
Roasted eggplant, tomato, olives & capers, onion, bell peppers
CESARE
Little gem, white anchovies, focaccia croutons
CRISPY CALAMARI +$5
5
Served with nduja mayo
Choice of main course
LINGUINE AL PESTO
Linguine in green pesto sauce with pine nuts
BOLOGNESE
Tagliatelle in slowly cooked beef in tomato sauce
CHICKEN PAILLARD
Grilled chicken paillard, arugula, cherry tomatoes & red onions, lemon dressing
STRIP STEAK +$16
Served with arugula, cherry tomatoes & parmigiano reggiano salad, balsamic vinaigrette dressing
LAMB CHOPS +$25
Grilled Colorado lamb chop, truffle honey, garlic mash potatoes & asparagus
SALMON +$12
Grilled Atlantic king salmon, avocado mousse, quinoa salad & agrodolce sauce
Choice of dessert
CARROT CAKE
CHEESECAKE
TIRAMISU
ICE CREAM
Soups
Astice bisque
25
Lobster bisque and umami powder
Insalata
Astice Catalana
40
Lobster salad, red roast peppers, red onion, cucumber, tomato,
fennel, basil mayo
Tonno e panzanella
30
Tuna tartare, red onion, green olive, cucumber, tomato, croutons
with honey white vinegar dressing
Insalata di Mare
35
Octopus, lobster, calamari, mussels and shrimps marinate in lemon
extra virgin olive oil
Cozze al Cartoccio
30
Spicy marinara with mussels closing in pizza dough
Whole fish
prices listed per pound
Orata
28
Whole orata cooked in sea salt crust, served with spinach
Pescatrice
30
Baked monkfish with calamari, mussels, octopus in arrabbiata sauce
Branzino
50
Grilled mediterranean seabass with lemon roasted potato
Branzino Nero Oceanico
45
Black seabass baked with fennel, orange e black olive
Rombo
65
Whole turbot in potato, heirloom tomato and coratina olive
Dentice Rosso
65
Red snapper, rainbow cauliflower, roasted potato,
red onion and red roasted peppers