Our Menu

Baby kale, radicchio trevigiano, prosciutto crudo pan daniele and gorgonzola dolce dressing

Little gem white anchovies, focaccia croutons

Baby rainbow beets, figs, arugula, orange segments, herbs ricotta spread, candy hazelnuts

Brussels sprouts, cranberry, Granny Smith apple, fennel and djoun vinaigrette

Red endive, chicory, radicchio, black radish, green apple, baby kale, arugula, heirloom tomatoes, avocado in balsamic dressing

Tuna carpaccio, red orange, jalapeno, black sesame, caviar

Wood fire smoked swordfish, orange salad, chili, shallots ginger dressing and grapefruit gel

Grill octopus, purple finger potato, roasted cherry tomatoes, bufala mozzarella pureè

Stuffed zucchini blossom with ricotta cheese, white anchovies

Black ink spaghetti, shrimp and cherry tomato sauce

Cacio e pepe stuffed gnocchi in green pesto sauce

Ricotta cheese and spinach ravioli in brown butter and sage

Manilla clams, parsley and calabrian chili

Slowly cooked beef in tomato sauce

Porcini mushroom, Italian sausage and black truffle sauce

Sea food carbonara, egg yolks, black pepper, mussels, clams, shrimp

Burrata and black truffle tortellini in creamy black truffle sauce

Long spaghetti in zucchini puree, zucchini flowers and pecorino romano

Ricotta lemon green ravioli in piennolo tomatoes

Tuna, confit cherry tomatoes, capers and ground pistachio

Roasted half chicken, juice and roasted potatoes

Grilled filet mediterranea sea bass, avocado mouse and lemon quinoa.

Red snapper in lite tomatoes sauce, shrimps, mussels, clams and roasted potatoes

Sea scallops wrap with prosciutto crudo di parma, fava beans asparagus and green peas

Veal chop milanese, arucola cherry tomatoes in lemon dressing

Filet mignon bordelaise peppercorn sauce, mash potatoes and white asparagus

Chicken Wellington, mushroom black truffle paté, prosciutto crudo, crêpe, ricotta, spinach and chicken reduction

Grilled lamb chop, truffle honey, garlic mash potatoes and asparagus

32 oz Porterhouse with broccolini

Duck and foie gras, mashed potato, green asparagus, cranberry sauce

Prawns wrapped in zucchini, lardo di colonnata and melted dry aged ricotta

Beef meatballs & homemade ricotta

Roasted half chicken, juice and roasted potatoes

Grilled filet mediterranean sea bass, spinach and tomatoes olive concasse

Grilled chicken paillard, arugula, cherry tomatoes & red onions

Baby kale, radicchio, prosciutto crudo San Daniele & gorgonzola dolce dressing

Little gem, white anchovies, focaccia croutons

Baby rainbow beets, figs, arugula, orange segments, herbs ricotta spread, candy hazelnuts

Brussels sprouts, cranberry, green apple, fennel & djoun vinaigrette

Slowly cooked beef in tomato sauce

Cacio e pepe stuffed gnocchi in green pesto sauce

Ricotta cheese & spinach ravioli in brown butter and sage

Burrata and black truffle tortellini in creamy black truffle sauce

Manilla clams, parsley and calabrian chili

Porcini mushroom, italian sausage and black truffle sauce