Our Menu
INSALATA
CAVOLO
22
Baby kale, radicchio trevigiano, prosciutto crudo pan daniele and gorgonzola dolce dressing
CESARE
21
Little gem white anchovies, focaccia croutons
BARBABIETOLE
22
Baby rainbow beets, figs, arugula, orange segments, herbs ricotta spread, candy hazelnuts
BROCCOLI DI BRUXELLES
23
Brussels sprouts, cranberry, Granny Smith apple, fennel and djoun vinaigrette
ANTIPASTI
TONNO
28
Tuna tartare, stracciatella, avocado mouse, pomegranate and pistachio
FRIED CALAMARI NDUJA MAYO
22
BURRATA E CAPONATA SICILIANA
24
POLPO
27
Grilled octopus, purple finger potato, roasted cherry tomatoes, bufala mozzarella pure
POLPETTE
20
Beef meatballs and homemade ricotta
SOUP OF THE DAY
15
PASTE
BUCATINI CARBONARA
29
Guanciale, yolk eggs, black pepper
GNOCCHI SORRENTINA
29
Potato gnocchi in tomato sauce and buffalo mozzarella
GNOCCHI CACIO E PEPE
31
Cacio e pepe stuffed gnocchi in green pesto sauce
RICOTTA SPINACI RAVIOLI
31
Ricotta cheese and spinach ravioli in brown butter and sage
LINGUINE ALLE VONGOLE
32
Manilla clams, parsley and calabrian chili
TAGLIATELLE BOLOGNESE
32
Slowly cooked beef in tomato sauce
PAPPARDELLE
33
Porcini mushroom, Italian sausage and black truffle
FUSILLI LUNGHI AL LIMONE
35
Brasato octopus, bone morrow and burrata
TORTELLINI BURRATA E TARTUFO NERO
35
Burrata and black truffle tortellini in creamy black truffle sauce and shaved fresh truffle
RISOTTO OF THE DAY
SECONDI
POLLO AL FORNO
36
Roasted half chicken, juice and roasted potatoes
POLLO SCARPARIELLO
39
Chicken stew on the bones, sweet sausage, red pepper, potatoes in rosemary sauce
BRANZINO
40
Grilled filet mediterranea sea bass, spinach and tomatoes olive concasse
DENTICE ROSSO
47
Red snapper in lite tomatoes sauce, shrimps, mussels, clams and roasted potatoes
CAPESANTE
48
Sea scallops wrap with prosciutto crudo di parma, fava beans asparagus and green peas topped black truffle
COTOLETTA DI VITELLO
56
Veal chop milanese, arucola cherry tomatoes in lemon dressing
FILETTO DI MANZO
59
Filet mignon bordelaise peppercorn sauce, mash potatoes and white asparagus
SOGLIOLA MEDITERRANEA
59
Dover sole in lemon, capers and sauvignon blanc sauce wand asparagus
COSTOLETTE DI AGNELLO
59
Grilled lamb chop, truffle honey, garlic mash potatoes and asparagus
SIDES
Spinach / Asparagus / White asparagus e bottarga / Broccolini e nocciole / Asparagi / Mixed mushrooms / Polenta / Mashed potato
14
3-course menu $29. Available Monday-Friday 11AM-4PM.
First Course
Choice of
Soup of the day
Polpette
Beef Meatballs & homemade ricotta
Burrata
Pugliese e caponata Sicilians
Cesare
Little gem, white anchovies, focaccia croutons
Crispy Calamari
Served with Nduja Mayo
Cavolo
Baby kale, radicchio trevigiano, prosciutto crudo San Daniele & gorgonzola dolce dressing
MAIN COURSE
Choice of
Cacio e pepe gnocchi
Cacio e pepe Stuffed gnocchi in green pesto sauce
Bolognese
Slowly cooked beef in tomato sauce
Chicken Paillard
Grilled chicken paillard, Arugula, cherry tomatoes & red onions
Strip Steak (extra $12)
12
Gorgonzola Sauce & Polenta
Lamb chops (extra $18)
18
Grilled colorado lamb chop, Truffle honey,
garlic mash potatoes & asparagus
Salmon (extra $10)
10
Grill Atlantic King Salmon, avocado mousse, quinoa corn salad & agridolce sauce
DESSERT
Choice of
Cheesecake
Ice cream
Carrot Cake
BRUNCH SPECIALS
AVOCADO TOAST
21
PANETTONE FRENCH TOAST
20
CREPE SUZETTE
19
EGGS
OMELETTE VAL D’AOSTA
21
FRITATTA CAMPAGNOLA
24
SALMONE AFFUMICATO BENEDICT
27
SAN DANIELE BENEDICT
25
UOVA E CARNE
31
SANDWICHES
CORNETTO RIPIENO
18
LOBSTER FRENCH TOAST ROLL
26
CHEF’S BURGER
29
TRUFFLE SLIDERS
18
VEGAN BURGER
24
APPETIZERS
SOUP OF THE DAY
15
SHRIMP COCKTAIL
15
BURRATA E CAPONATA SICILIANA
20
POLPETTE
18
Beef meatballs & homemade ricotta
SALADS
ADD Chicken 9 or Shrimp 12
CAVOLO
18
CESARE
18
BARBABIETOLE
18
BROCCOLI DI BRUXELLES
18
PASTA
FUSILLI LUNGHI AL LIMONE
29
LINGUINE ALLE VONGOLE
27
TAGLIATELLE BOLOGNESE
28
BUCATINI CARBONARA
25
BUCATINI CARBONARA
25
GNOCCHI CACIO E PEPE
27
TORTELLINI BURRATA E TARTUFO NERO
29
RICOTTA SPINACI RAVIOLI
27
PAPPARDELLE
29
GNOCCHI SORRENTINA
25
LOBSTER MAC & CHEESE
32
DESSERTS
TIRAMISU
14
CHOCOLATE CAKE
14
CHEESECAKE
14
CARROT CAKE
14
AVAILABLE AT THE BAR AND LOUNGE AREA
BAR MENU
CACIO E PEPE ARANCINI
12
LOBSTER ROLL
22
SASHIMI TUNA CLUB SANDWICH
15
MARINATED MEDITERRANEAN OLIVES
5
ARTICHOKE CROQUETTES PARMIGIANO SAUCE
12
COCKTAIL SHRIMPS
15
TRUFFLE SLIDERS
18
CALAMARI ARRABBIATA
20
BEAU SOLEIL OYSTERS
21
1/2 DZ
CHARCUTERIE PLATE
20
Prosciutto crudo di Parma, mortadella, bresaola Parmigiano reggiano, dry age ricotta and pecorino romano
Options for group dining